About the Seahorse Inn
Rooms and Suites
Weddings and Functions
The Brasserie serves Australian Cuisine and regional specialties accompanied by fine wines from many regions of Australia. Enjoy a cool ale, delicious snack and coffee or devonshire tea anytime during the day in air-conditioned comfort or on the patio overlooking the bay.
Open for; Lunch 12pm – 2pm, Dinner 6pm – 8pm. 7 days a week all year round.
A true culinary delight awaits you at Bettena’s a la carté restaurant. We serve the highest quality prime beef, lamb and fresh local seafood and we grow all of our own vegetables on site ensuring the epitome of freshness. Coupled with our fantastic selection of wines, our chef’s craft a one-of-a-kind dining experience.
Open for Dinner 6pm – 8pm Tuesday to Sunday. (bookings preferred)
The Allan Whiter Family Saloon Bar is an exciting feature and offers a wide and selective range of beers, wines and cocktails.
Open 11:00 a.m. until late every day. (times may vary in winter months)
This exquisite Cocktail Bar is a testimony to Mrs June Farrell who managed the Hotel for approximately 12 years from the mid 1980’s to mid 1990’s. June’s friendly nature and warm hospitality made her a popular identity in the local community and she contributed greatly to the character, charm and success of the Seahorse Inn.